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Food Engineering Science

  
 
Results: Displaying 9 of 189 on page 19 of 19
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Name
Title
Area
Document
Colleges
Year
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Traceability of pathogenic microorganisms along the pasteurized milk production:...
Physical properties of films based in biopolymers reinforced with laponite
Development of aerogels based on starches for the impregnation of green coffee o...
Development and characterization of sugarcane bagasse particle board with textile...
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Results: Displaying 9 of 189 on page 19 of 19
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