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Food Engineering Science

  
 
Results: Displaying 10 of 199 on page 19 of 20
Name
Title
Area
Document
Colleges
Year
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Development methodology for ultra high performance liquid chromatography for histamine...
A methodological approach to quantify the cognitive effects in sensorial analysis...
Oral disintegration films produced by tape casting - perspective for delivery of...
Development and characterization of polymer matrices as a vehicle for active components...
Production of W/O/W double emulsion rich in pitangueira (Eugenia uniflora L.) leaf...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Results: Displaying 10 of 199 on page 19 of 20
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