Influence of the recirculation rate and feed strategy in ASBBR treating dairy ...

Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...

Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...

Anaerobic treatment of dairy wastewater in an anaerobic baffled reactor

Microencapsulation of squalene from blue shark liver oil by supercritical CO2 pr...

Supercritical extraction with carbon dioxide and study of Pitanga seeds (Eugenia...

Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...

Strategies for preserving meat stored under-cooling: modified atmosphere packaging...

Development and characterization of menthol and xylitol microcapsules by complex...

Inclusive and efficient food systems: effect of processing on the functionality of...