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Food Engineering Science

  
 
Results: Displaying 10 of 210 on page 19 of 21
Name
Title
Area
Document
Colleges
Year
Incidence of ethyl carbamate and copper in cachaça, produced with different varieties...
Expression of virulence genes by Listeria monocytogenes in model food systems
Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Results: Displaying 10 of 210 on page 19 of 21
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