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Food Engineering Science

  
 
Results: Displaying 10 of 210 on page 20 of 21
Name
Title
Area
Document
Colleges
Year
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Development methodology for ultra high performance liquid chromatography for histamine...
A methodological approach to quantify the cognitive effects in sensorial analysis...
Oral disintegration films produced by tape casting - perspective for delivery of...
Development and characterization of polymer matrices as a vehicle for active components...
Production of W/O/W double emulsion rich in pitangueira (Eugenia uniflora L.) leaf...
Spent coffee grounds oil extraction using short-chain alcohols: kinetics extraction,...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Results: Displaying 10 of 210 on page 20 of 21
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