Food Engineering Science
Results: Displaying 10 of 234 on page 20 of 24
Name
Title
Area
Document
Colleges
Year
Application of bioasorbents in pretreatment treatment of anaerobic digestion of effluent...
Probiotics use as inhibitors to Staphylococcus aureus and Escherichia coli growth...
Study of technical feasibility of replacement of hexane by ethanol in soybean oil...
Study of the effect of the type and level of hydratation of alcoholic solvents in...
Effect of dietary aflatoxins on Matrinxã (Brycon cephalus): accumulation in tissues...
Evaluation of antifungal activity of nanoemulsions encapsulating oregano essential...
Effect of sexual condition, time on confinement, modified atmosphere, cellular metabolisms...
Sugarcane juice processed in a pilot plant: the microbiological evaluation
Production of proliposomes by coating of micronized sucrose to obtain multilamellar...
Immobilization of lipase on polymer matrix for synthesis of flavor
Results: Displaying 10 of 234 on page 20 of 24