Physicochemical stability and in vitro evaluation of solid lipid microparticles with...

Incidence of ethyl carbamate and copper in cachaça, produced with different varieties...

Expression of virulence genes by Listeria monocytogenes in model food systems

Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...

Delivery systems for simultaneous intake of probiotics and plant extracts

Development and characterization of semisweet chocolate containing probiotic microorganisms...

Microencapsulation of acai oil in emulsions stabilized with soy protein isolate for...

Evaluation of technological aspects of yogurts enriched with inulin and emulsion...

Development and characterization of emulsion-filled polysaccharide gels enriched...

Production of mead by probiotic yeast