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Food Engineering Science

  
 
Results: Displaying 10 of 210 on page 21 of 21
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Name
Title
Area
Document
Colleges
Year
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Traceability of pathogenic microorganisms along the pasteurized milk production:...
Physical properties of films based in biopolymers reinforced with laponite
Extraction of sunflower seed oil (Helianthus annuus) by supercritical fluid and pressurized...
Development of aerogels based on starches for the impregnation of green coffee o...
Development and characterization of sugarcane bagasse particle board with textile...
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Results: Displaying 10 of 210 on page 21 of 21
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