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Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 3 of 24
Name
Title
Area
Document
Colleges
Year
Biodegradable films made with proteins from castor bean cake: effect of protein extraction...
Study of the formation of phytotherapic microparticles containing extract Cynara...
Evaluation of the antioxidante and atimicrobial activity of araçá extracts (Psidium...
Development of oral disintegrating films incorporated with extracts of Cordia verbenacea...
Descriptive sensory evaluation of sugarcane juice extracted from different culti...
Evaluation of biomarkers of human exposure to dietary fumonisin B1 in cities from...
Incorporation of natural active compounds into polymer matrices for oral release...
Sausage with addition of wheat fiber: technological characteristics, sensory acceptance...
Results: Displaying 10 of 234 on page 3 of 24
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