Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...

Evaluation of biofilms formed by Listeria monocytogenes isolated from dairy plants...

Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...

Physical, chemical, histological, sensory and technological characterization of turkey...

Technological parameters, sensory acceptance and satiety after consumption of beef...

Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...

Production, characterization and application of flours obtained from the agroindustrial...

Co-encapsulation of curcumin and vitamin D3 in multilamellar liposomes

Development and characterization of biodegradable films based on modified cassava...

Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...