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Food Engineering Science

  
 
Results: Displaying 10 of 205 on page 4 of 21
Name
Title
Area
Document
Colleges
Year
Use of peanut skin to produce natural dye powder: study of the effect of the atomization...
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Physical, chemical, histological, sensory and technological characterization of turkey...
Technological parameters, sensory acceptance and satiety after consumption of beef...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Production, characterization and application of flours obtained from the agroindustrial...
Results: Displaying 10 of 205 on page 4 of 21
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