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Food Engineering Science

  
 
Results: Displaying 10 of 169 on page 4 of 17
Name
Title
Area
Document
Colleges
Year
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Technological parameters, sensory acceptance and satiety after consumption of beef...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Production, characterization and application of flours obtained from the agroindustrial...
Development and characterization of biodegradable films based on modified cassava...
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...
Microencapsulation of ascorbic acid by complex coacervation and microfluidic devices:...
Results: Displaying 10 of 169 on page 4 of 17
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