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Food Engineering Science

  
 
Results: Displaying 10 of 191 on page 5 of 20
Name
Title
Area
Document
Colleges
Year
Development and characterization of biodegradable films based on modified cassava...
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...
Microencapsulation of ascorbic acid by complex coacervation and microfluidic devices:...
Exposure assessment and health risk characterization of mycotoxins in lactating women...
Stability evaluation of anthocyanins present in the shell of the camu-camu fruit...
Extraction of omega-3, -6 or -9 rich oils from Brazil nut (Bertholletia excels),...
Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...
Extraction of essential oil and oleoresin from Corymbia citriodora leaves using near...
Results: Displaying 10 of 191 on page 5 of 20
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