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Food Engineering Science

  
 
Results: Displaying 10 of 169 on page 5 of 17
Name
Title
Area
Document
Colleges
Year
Stability evaluation of anthocyanins present in the shell of the camu-camu fruit...
Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...
Extraction of essential oil and oleoresin from Corymbia citriodora leaves using near...
Evaluation of oleuropein and chemical sanitizers, alone or in combination, to eliminate...
Zeolite (clinoptilolite) in dog biscuits: product quality and palatability
Use of natural antioxidant extracts obtained from aromatic herbs in developing products...
Results: Displaying 10 of 169 on page 5 of 17
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