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Food Engineering Science

  
 
Results: Displaying 10 of 169 on page 7 of 17
Name
Title
Area
Document
Colleges
Year
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Results: Displaying 10 of 169 on page 7 of 17
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