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Food Engineering Science

  
 
Results: Displaying 10 of 180 on page 7 of 18
Name
Title
Area
Document
Colleges
Year
Detection of enterobacteria and enteric viruses in seafood in the State of São P...
Evaluation, isolation and identification of the main microorganisms causing subclinical...
Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Results: Displaying 10 of 180 on page 7 of 18
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