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Food Engineering Science

  
 
Results: Displaying 10 of 175 on page 8 of 18
Name
Title
Area
Document
Colleges
Year
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Results: Displaying 10 of 175 on page 8 of 18
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