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Food Engineering Science

  
 
Results: Displaying 10 of 169 on page 8 of 17
Name
Title
Area
Document
Colleges
Year
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Formation of microparticles of limonene in polysaccharides using supercritical C...
Diversification strategy and coordination in socio-biodiversity chain
Results: Displaying 10 of 169 on page 8 of 17
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