• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Engineering Science

  
 
Results: Displaying 10 of 189 on page 8 of 19
Name
Title
Area
Document
Colleges
Year
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Results: Displaying 10 of 189 on page 8 of 19
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.