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Ciencias de la Ingeniería de Alimentos

  
 
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Nombre
Título
Área
Documento
Facultad
Año
Effect of sexual condition, time on confinement, modified atmosphere, cellular metabolisms...
Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...
Properties of film forming solutions and gelatin or collagen based films with boldo...
Optimization of parameters for models based on the concept of group contribution...
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Diversification strategy and coordination in socio-biodiversity chain
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Physical, chemical, histological, sensory and technological characterization of turkey...
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Descriptive sensory evaluation of sugarcane juice extracted from different culti...
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