Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 12 de 23
Nombre
Título
Área
Documento
Facultad
Año
Development, characterization and application of ascorbic acid microcapsules obtained...
Nanoemulsification of Brazil nut oil (Bertholletia excelsa) by the emulsion inversion...
Goat milk yogurt powder with probiotics: study of the drying process, the powder...
Study of the nutritional and bioactive potential of seeds and spray drying encapsulation...
Effects of chronic exposure to aflatoxins in diet on Pacu fish (Piaractus mesopo...
Effect of pulsed magnetic fields on food freezing: improvement of the technique and...
Encapsulated beta-carotene in solid lipid microparticles: technological and sensory...
Oregano essential oil nanoemulsion: production, physicalchemical characterization,...
Evaluation of antioxidant capacity of peanut skin extract in meat products
Alcoholic extraction of oils from corn germ and macadamia meal and use of the defatted...
Resultados: Listando 10 de 225 en la página 12 de 23
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