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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 175 en la página 13 de 18
Nombre
Título
Área
Documento
Facultad
Año
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Resultados: Listando 10 de 175 en la página 13 de 18
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