Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 14 de 23
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Bacteria in egg and cheese produced in conventional and organic systems: occurrence...
Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Curcumin encapsulated in lipid microparticles incorporated in emulsion filled gels:...
Characterization of gelatine-based films addicted with plant extracts
Development of films based on proteins extracted from castor bean (Ricinus communis...
Study of different methodologies for obtaining extracts from olive leaves (Olea europaea)...
Encapsulation cholecalciferol (vitamin D3) by spray chilling
Effect of encapsulation of lycopene on their stability and bioavailability
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Resultados: Listando 10 de 225 en la página 14 de 23
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