Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 217 en la página 16 de 22
Nombre
Título
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Documento
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Año
Study of red propolis extract from Brazil and its incorporation in residual yeasts...
Anaerobic treatment of post-hydrothermal liquefaction wastewater from Spirulina associated...
Application of oxidative processes and anaerobic digestion in the stabilization of...
Production and application of Geotrichum candidum lipase with whey for esterification...
Development of oral disintegration films as vehicle of green propolis ethanolic extract...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Resultados: Listando 10 de 217 en la página 16 de 22
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