Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 16 de 25
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Effect of encapsulation of lycopene on their stability and bioavailability
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Production of cupuassu (Theobroma grandiflorum) melomel with probiotic yeast
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Comparison study of techniques for determining the shear force of meat
Development of a line of experimental scale production of biscuits using a network...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Potential of supercritical carbon dioxide and mild temperature combinations in the...
Obtaining, encapsulation, and application of carotenoid-rich extract from guaraná...
Resultados: Listando 10 de 246 en la página 16 de 25
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