Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 16 de 23
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Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Evaluation of the occurrence and co-occurrence of E. coli, Salmonella sp. and norovirus...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Recovery of proteins and isoflavones for valorizing okara, a byproduct of the water-soluble...
Surface properties of gelatin-based films
Study of the reducing sugars obtainment from coconut fiber using supercritical C...
Study of red propolis extract from Brazil and its incorporation in residual yeasts...
Anaerobic treatment of post-hydrothermal liquefaction wastewater from Spirulina associated...
Application of oxidative processes and anaerobic digestion in the stabilization of...
Production and application of Geotrichum candidum lipase with whey for esterification...
Resultados: Listando 10 de 225 en la página 16 de 23
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