Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 226 en la página 17 de 23
Nombre
Título
Área
Documento
Facultad
Año
Production and application of Geotrichum candidum lipase with whey for esterification...
Development of oral disintegration films as vehicle of green propolis ethanolic extract...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Pea fiber applied in meat products
Development and evaluation of cheesecake light potentially functional and symbio...
Obtaining tincture of passion fruit leaves (Passiflora edulis Sims) by pressurized...
Resultados: Listando 10 de 226 en la página 17 de 23
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