• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 175 en la página 17 de 18
Nombre
Título
Área
Documento
Facultad
Año
Development methodology for ultra high performance liquid chromatography for histamine...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Resultados: Listando 10 de 175 en la página 17 de 18
Copyright © 2020 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.