Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 18 de 23
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Utilization of brewer's spent yeast as a bio-vehicle for incorporation and protection...
Stability study of microencapsulated red propolis extract by spray drying and spray...
Influence of the recirculation rate and feed strategy in ASBBR treating dairy ...
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...
Anaerobic treatment of dairy wastewater in an anaerobic baffled reactor
Microencapsulation of squalene from blue shark liver oil by supercritical CO2 pr...
Supercritical extraction with carbon dioxide and study of Pitanga seeds (Eugenia...
Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Strategies for preserving meat stored under-cooling: modified atmosphere packaging...
Resultados: Listando 10 de 225 en la página 18 de 23
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