Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 225 en la página 19 de 23
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Development and characterization of menthol and xylitol microcapsules by complex...
Inclusive and efficient food systems: effect of processing on the functionality of...
Application of bioasorbents in pretreatment treatment of anaerobic digestion of effluent...
Study of technical feasibility of replacement of hexane by ethanol in soybean oil...
Study of the effect of the type and level of hydratation of alcoholic solvents in...
Effect of dietary aflatoxins on Matrinxã (Brycon cephalus): accumulation in tissues...
Evaluation of antifungal activity of nanoemulsions encapsulating oregano essential...
Effect of sexual condition, time on confinement, modified atmosphere, cellular metabolisms...
Sugarcane juice processed in a pilot plant: the microbiological evaluation
Production of proliposomes by coating of micronized sucrose to obtain multilamellar...
Resultados: Listando 10 de 225 en la página 19 de 23
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