Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 19 de 25
Nombre
Título
Área
Documento
Facultad
Año
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Pea fiber applied in meat products
Development and evaluation of cheesecake light potentially functional and symbio...
Obtaining tincture of passion fruit leaves (Passiflora edulis Sims) by pressurized...
Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...
Utilization of brewer's spent yeast as a bio-vehicle for incorporation and protection...
Stability study of microencapsulated red propolis extract by spray drying and spray...
Resultados: Listando 10 de 246 en la página 19 de 25
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