Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 220 en la página 20 de 22
Nombre
Título
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Año
Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...
Delivery systems for simultaneous intake of probiotics and plant extracts
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Microencapsulation of acai oil in emulsions stabilized with soy protein isolate for...
Evaluation of technological aspects of yogurts enriched with inulin and emulsion...
Development and characterization of emulsion-filled polysaccharide gels enriched...
Production of mead by probiotic yeast
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Resultados: Listando 10 de 220 en la página 20 de 22
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