Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 238 en la página 20 de 24
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Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Strategies for preserving meat stored under-cooling: modified atmosphere packaging...
Development and characterization of menthol and xylitol microcapsules by complex...
Inclusive and efficient food systems: effect of processing on the functionality of...
Application of bioasorbents in pretreatment treatment of anaerobic digestion of effluent...
Probiotics use as inhibitors to Staphylococcus aureus and Escherichia coli growth...
Study of technical feasibility of replacement of hexane by ethanol in soybean oil...
Study of the effect of the type and level of hydratation of alcoholic solvents in...
Effect of dietary aflatoxins on Matrinxã (Brycon cephalus): accumulation in tissues...
Evaluation of antifungal activity of nanoemulsions encapsulating oregano essential...
Resultados: Listando 10 de 238 en la página 20 de 24
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