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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 175 en la página 3 de 18
Nombre
Título
Área
Documento
Facultad
Año
Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...
Evaluation of the efficiency of lactic acid bacteria for the decontamination of aflatoxin...
Controlling the baking parameters (time, temperature, humidity) may allow the improvement...
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Resultados: Listando 10 de 175 en la página 3 de 18
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