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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 196 en la página 4 de 20
Nombre
Título
Área
Documento
Facultad
Año
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Physical, chemical, histological, sensory and technological characterization of turkey...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Resultados: Listando 10 de 196 en la página 4 de 20
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