Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 246 en la página 5 de 25
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Effects of pulsed magnetic field on apples: an experimental approach
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...
Evaluation of biofilms formed by Listeria monocytogenes isolated from dairy plants...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Natural antioxidants and lipid profile improvement in lamb meat products
Physical, chemical, histological, sensory and technological characterization of turkey...
Technological parameters, sensory acceptance and satiety after consumption of beef...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Production, characterization and application of flours obtained from the agroindustrial...
Resultados: Listando 10 de 246 en la página 5 de 25
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