Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 238 en la página 6 de 24
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Título
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Documento
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Año
Development and characterization of biodegradable films based on modified cassava...
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...
Microencapsulation of ascorbic acid by complex coacervation and microfluidic devices:...
Exposure assessment and health risk characterization of mycotoxins in lactating women...
Oleuropein extraction of olive leaves using hydroalcoholic solvent and effect of...
Stability evaluation of anthocyanins present in the shell of the camu-camu fruit...
Extraction of omega-3, -6 or -9 rich oils from Brazil nut (Bertholletia excels),...
Microencapsulation of vitamin D3 (Colecalciferol) in Brewer's Yeast Biomass (Saccharomyces...
Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...
Development of plant-based functional fermented beverage
Resultados: Listando 10 de 238 en la página 6 de 24
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