Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 175 en la página 7 de 18
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Evaluation, isolation and identification of the main microorganisms causing subclinical...
Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Occurrence of aflatoxins in fish feed and tilapia (Oreochromis niloticus) in Bra...
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Thermal processing of whole sugarcane juice
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Resultados: Listando 10 de 175 en la página 7 de 18
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