Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 192 en la página 7 de 20
Nombre
Título
Área
Documento
Facultad
Año
Physical properties of concern systems to the oil and biodiesel production industry:...
Viscosities of systems of interest for essential oils deterpenation: modeling of...
Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...
Importance of the relation of the fatty acids Omega-6/Omega-3 in the feeding
Development of nanoemulsions for food and topical applications
Detection of enterobacteria and enteric viruses in seafood in the State of São P...
Evaluation, isolation and identification of the main microorganisms causing subclinical...
Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Occurrence of aflatoxins in fish feed and tilapia (Oreochromis niloticus) in Bra...
Resultados: Listando 10 de 192 en la página 7 de 20
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.