Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 175 en la página 8 de 18
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Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Organic functional food: a study regarding consumer perception
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Processing and stability of acidified sugarcane juice
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Resultados: Listando 10 de 175 en la página 8 de 18
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