Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 191 en la página 8 de 20
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Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Thermal processing of whole sugarcane juice
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Resultados: Listando 10 de 191 en la página 8 de 20
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