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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 191 en la página 8 de 20
Nombre
Título
Área
Documento
Facultad
Año
Production by phase inversion temperature method, study of physicochemical stability,...
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Resultados: Listando 10 de 191 en la página 8 de 20
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