Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 205 en la página 8 de 21
Nombre
Título
Área
Documento
Facultad
Año
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Occurrence of aflatoxins in fish feed and tilapia (Oreochromis niloticus) in Bra...
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Thermal processing of whole sugarcane juice
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Resultados: Listando 10 de 205 en la página 8 de 21
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