Escherichia coli: evaluation of susceptibility to sanitizers isolates from raw refrigerated...

Evaluation of the partial substitution of wheat flour in the properties of French-type...

Reutilization of pressed palm fiber for extraction of oil rich in carotenoids using...

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Processing food: a study of the eating and the Food Engineerings role in the current...

Shelf-life estimate of standardized sugarcane juice stored under refrigeration

Extraction of baru almond oil by alcoholic solvents: evaluation of oil composition,...

Study of drying kinetics of camu-camu (Myrciaria dubia) industrial byproduct, characterization...

Formation of pigment-loaded lipid particles using supercritical CO2

Study of particle formation of lycopene in hydrolyzed collagen using supercritical...