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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 184 à l'page 13 de 19
Nom
Titre
Domaine
Document
Unité
Année
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Development of a line of experimental scale production of biscuits using a network...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Optimization of parameters for models based on the concept of group contribution...
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Résultats: Montrant 10 de 184 à l'page 13 de 19
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