Science de Génie Industriel Alimentaire
Résultats: Montrant 10 de 241 à l'page 14 de 25
Nom
Titre
Domaine
Document
Unité
Année
Numerical simulation of hydrodynamics within fixed-bed bioreactor for vinasse tr...
Development, evaluation and application of symbiotic microparticles produced by spray...
Production and evaluation of lipid microparticles containing Lactobacillus acidophilus...
Perception of pigs in relation to the thermal environment promoted by different cooling...
Production and characterization of solid lipid microcapsules loaded with protein...
Characterization of mesocarp flour and almonds oil from babassu (Orbignya phalerata,...
Concentration of bioactive compounds analysis and evaluation of acute toxicity in...
Green coffee oil obtained by supercritical fluid extraction, pressurized fluid extraction...
Bacteria in egg and cheese produced in conventional and organic systems: occurrence...
Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Résultats: Montrant 10 de 241 à l'page 14 de 25