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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 210 à l'page 14 de 21
Nom
Titre
Domaine
Document
Unité
Année
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Development of a line of experimental scale production of biscuits using a network...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Obtaining, encapsulation, and application of carotenoid-rich extract from guaraná...
Optimization of parameters for models based on the concept of group contribution...
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Résultats: Montrant 10 de 210 à l'page 14 de 21
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