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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 184 à l'page 14 de 19
Nom
Titre
Domaine
Document
Unité
Année
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Résultats: Montrant 10 de 184 à l'page 14 de 19
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