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Résultats: Montrant 10 de 184 à l'page 15 de 19
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Investigation of the perception of the consumer regarding the concepts of healthier...
Pea fiber applied in meat products
Development and evaluation of cheesecake light potentially functional and symbio...
Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...
Influence of the recirculation rate and feed strategy in ASBBR treating dairy ...
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...
Anaerobic treatment of dairy wastewater in an anaerobic baffled reactor
Microencapsulation of squalene from blue shark liver oil by supercritical CO2 pr...
Supercritical extraction with carbon dioxide and study of Pitanga seeds (Eugenia...
Résultats: Montrant 10 de 184 à l'page 15 de 19
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