Science de Génie Industriel Alimentaire
Résultats: Montrant 10 de 225 à l'page 17 de 23
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Development of oral disintegration films as vehicle of green propolis ethanolic extract...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Pea fiber applied in meat products
Development and evaluation of cheesecake light potentially functional and symbio...
Obtaining tincture of passion fruit leaves (Passiflora edulis Sims) by pressurized...
Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...
Résultats: Montrant 10 de 225 à l'page 17 de 23