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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 184 à l'page 17 de 19
Nom
Titre
Domaine
Document
Unité
Année
Production of proliposomes by coating of micronized sucrose to obtain multilamellar...
Physicochemical stability and in vitro evaluation of solid lipid microparticles with...
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Development methodology for ultra high performance liquid chromatography for histamine...
Résultats: Montrant 10 de 184 à l'page 17 de 19
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