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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 187 à l'page 18 de 19
Nom
Titre
Domaine
Document
Unité
Année
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Development methodology for ultra high performance liquid chromatography for histamine...
Development and characterization of polymer matrices as a vehicle for active components...
Production of W/O/W double emulsion rich in pitangueira (Eugenia uniflora L.) leaf...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Résultats: Montrant 10 de 187 à l'page 18 de 19
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