Science de Génie Industriel Alimentaire
Résultats: Montrant 10 de 208 à l'page 19 de 21
Nom
Titre
Domaine
Document
Unité
Année
Expression of virulence genes by Listeria monocytogenes in model food systems
Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...
Delivery systems for simultaneous intake of probiotics and plant extracts
Development and characterization of semisweet chocolate containing probiotic microorganisms...
Evaluation of technological aspects of yogurts enriched with inulin and emulsion...
Development and characterization of emulsion-filled polysaccharide gels enriched...
Production of mead by probiotic yeast
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Résultats: Montrant 10 de 208 à l'page 19 de 21