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Résultats: Montrant 8 de 188 à l'page 19 de 19
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Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Traceability of pathogenic microorganisms along the pasteurized milk production:...
Physical properties of films based in biopolymers reinforced with laponite
Electronic transport in nanostructures films for biosensors based in enzymes
Consumer attitudes towards a meat product with healthful attributes
Development of aerogels based on starches for the impregnation of green coffee o...
Development and characterization of sugarcane bagasse particle board with textile...
Résultats: Montrant 8 de 188 à l'page 19 de 19
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