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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 213 à l'page 20 de 22
Nom
Titre
Domaine
Document
Unité
Année
Chicken breast with white stripin anomaly: evaluation of meat quality e its utilization...
Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...
Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Development methodology for ultra high performance liquid chromatography for histamine...
Development and characterization of polymer matrices as a vehicle for active components...
Production of W/O/W double emulsion rich in pitangueira (Eugenia uniflora L.) leaf...
Résultats: Montrant 10 de 213 à l'page 20 de 22
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