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Accueil Domaine de Connaissance Domaine de Connaissance
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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 210 à l'page 20 de 21
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Document
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Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Development methodology for ultra high performance liquid chromatography for histamine...
Development and characterization of polymer matrices as a vehicle for active components...
Production of W/O/W double emulsion rich in pitangueira (Eugenia uniflora L.) leaf...
Spent coffee grounds oil extraction using short-chain alcohols: kinetics extraction,...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Résultats: Montrant 10 de 210 à l'page 20 de 21
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