Science de Génie Industriel Alimentaire
Résultats: Montrant 10 de 240 à l'page 21 de 24
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Evaluation of antifungal activity of nanoemulsions encapsulating oregano essential...
Effect of sexual condition, time on confinement, modified atmosphere, cellular metabolisms...
Sugarcane juice processed in a pilot plant: the microbiological evaluation
Production of proliposomes by coating of micronized sucrose to obtain multilamellar...
Immobilization of lipase on polymer matrix for synthesis of flavor
Physicochemical stability and in vitro evaluation of solid lipid microparticles with...
Incidence of ethyl carbamate and copper in cachaça, produced with different varieties...
Expression of virulence genes by Listeria monocytogenes in model food systems
Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...
Delivery systems for simultaneous intake of probiotics and plant extracts
Résultats: Montrant 10 de 240 à l'page 21 de 24