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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 175 à l'page 3 de 18
Nom
Titre
Domaine
Document
Unité
Année
Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...
Evaluation of the efficiency of lactic acid bacteria for the decontamination of aflatoxin...
Controlling the baking parameters (time, temperature, humidity) may allow the improvement...
Use of peanut skin to produce natural dye powder: study of the effect of the atomization...
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Résultats: Montrant 10 de 175 à l'page 3 de 18
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