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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 169 à l'page 5 de 17
Nom
Titre
Domaine
Document
Unité
Année
Stability evaluation of anthocyanins present in the shell of the camu-camu fruit...
Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...
Extraction of essential oil and oleoresin from Corymbia citriodora leaves using near...
Evaluation of oleuropein and chemical sanitizers, alone or in combination, to eliminate...
Résultats: Montrant 10 de 169 à l'page 5 de 17
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