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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 175 à l'page 7 de 18
Nom
Titre
Domaine
Document
Unité
Année
Evaluation, isolation and identification of the main microorganisms causing subclinical...
Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Citrus essential oil fractionation using ethanol with different water contents as...
Résultats: Montrant 10 de 175 à l'page 7 de 18
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