Microencapsulation of vitamin D3 (Colecalciferol) in Brewer's Yeast Biomass (Saccharomyces...

Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...

Development of plant-based functional fermented beverage

Extraction of essential oil and oleoresin from Corymbia citriodora leaves using near...

Evaluation of oleuropein and chemical sanitizers, alone or in combination, to eliminate...

Evaluation of methanogenic potential of hydrolysed milk fat

Obtention, characterization, encapsulation and application of chasteberry extract...

Zeolite (clinoptilolite) in dog biscuits: product quality and palatability

Use of natural antioxidant extracts obtained from aromatic herbs in developing products...

Stability of lamb meat at different storage conditions