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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 199 à l'page 8 de 20
Nom
Titre
Domaine
Document
Unité
Année
Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...
Production by phase inversion temperature method, study of physicochemical stability,...
Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Résultats: Montrant 10 de 199 à l'page 8 de 20
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