• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Accueil Domaine de Connaissance Domaine de Connaissance
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 175 à l'page 8 de 18
Nom
Titre
Domaine
Document
Unité
Année
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Résultats: Montrant 10 de 175 à l'page 8 de 18
Copyright © 2020 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.