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Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 11 of 24
Name
Title
Area
Document
Colleges
Year
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Delivery of bioactive compounds extracted from industrial camu-camu residue in oral...
Development of films with antioxidant and antimicrobial activities employing Pitanga...
Formation of microparticles of limonene in polysaccharides using supercritical C...
Diversification strategy and coordination in socio-biodiversity chain
Results: Displaying 10 of 234 on page 11 of 24
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