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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 234 à l'page 2 de 24
Nom
Titre
Domaine
Document
Unité
Année
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
The pH influences rheological, viscoelastic and mechanical properties of colloidal...
Production and characterization of crystalline and amorphous cellulose and chitosan...
Development and application of gelatin-based films added with curcuma ethanol extract...
Résultats: Montrant 10 de 234 à l'page 2 de 24
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