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Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 4 of 24
Name
Title
Area
Document
Colleges
Year
Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...
Evaluation of the efficiency of lactic acid bacteria for the decontamination of aflatoxin...
Controlling the baking parameters (time, temperature, humidity) may allow the improvement...
Continuous treatment of aqueous phase of hydrothermal liquefaction of Spirulina in...
Effect of addition of pretreated sugarcane fibers in methane production from the...
Training of good milking practices and occurrence of pathogens causing contagious...
Use of peanut skin to produce natural dye powder: study of the effect of the atomization...
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Results: Displaying 10 of 234 on page 4 of 24
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