INFLUENCE OF NATURAL ANTIOXIDANTS ON LIPID COMPOSITION OF BEEF BURGERS SUBMITTED...

APPLICATION OF ELECTRON BEAM RADIATION FOR PEAT STERILIZATION AND SUPPRESSION OF...

Physical-chemical characterization of sediments from Lapa Grande de Taquaraçu archaeological...

Biological characterization of the epidermic mucus of freshwater stringray Paratrygon...

PHOSPHORYLATED HUMAN PROLACTIN (S179D-hPRL) IS A POTENT ANTI-ANGIOGENIC HORMONE IN...

Effect of ionizing electron beam radiation on properties of edible biopolymers based...

Effect of gamma radiation in properties of green banana flour

Clinical and epidemiological characterizations of breast cancer on old women in years...

STUDY OF THE EFFECT OF IONIZING RADIATION ON COMPOSITES OF WOOD FLOUR IN POLYPROPYLENE...

Study on ozone gas formed in the industrial radiation process with colbat-60 and...