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Nutrición Humana Aplicada

  
 
Resultados: Listando 10 de 146 en la página 4 de 15
Nombre
Título
Área
Documento
Facultad
Año
The effect of combined L-carnitine supplementation to aerobic exercise on body composition,...
Development and acceptance of amaranth-based breakfast cereal and cereal bars (Amaranthus...
Conception of a computational tool for planning of personalized menus, considering...
Oxidized low-density lipoprotein (oxLDL) versus electronegative low density lipoprotein...
Evaluation of quality of life: development and validation of an instrument, through...
Food standard and household comsumption of low-fat product at the Metropolitan area...
Food and nutricion brazilian national policy: institutional arrangement and resource...
Characterization of the social demand of Food Bank, in São Paulo city: the social...
Resultados: Listando 10 de 146 en la página 4 de 15
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