Effect of the whole seed and protein isolate of cowpea (Vigna unguiculata L. Walp)...

Food safety: an analysis of the institutional environment for the beef offer in ...

Development and validation of a self-administered computerized on-line method to...

Relative validity of a semi-quantitative food-frequency questionnaire on-line (QSFA)...

Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...

Quality of life: the role of nutritional status and the perception of the family...

Eating, nutrition and physical activity in times of health promotion: a local study...

Eating quality indicator in women from different socioeconomic levels

Effects of supplementation with the microalga chlorella pyrenoidosa on the lipid...

Reformulation of the database of the Brazilian Food Composition Table (TBCA)