Nutrition Humaine Appliquée
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Utilization of response surface methodology in the development of a Pesto sauce to...
Effect of omega-3 on classic and emergent cardiometabolic biomarkers in individuals...
A cost-efficacy analysis with the nutritional and medicinal strategies for the treatment...
Comparative analysis of the fractions pulp, peel, seed and commercial powder of guarana...
Incidence of self-reported osteoporosis and prevalence of self-reported fractures...
Impact of a public program of sports initiation for children: expenses, anthropometry,...
Association of omega-3 polyunsaturated fatty acids with inflammatory parameters and...
Evaluation of quality of working life programs - a critical analysis of practices...
Qualitative and quantitative analysis of the rotulagem of products to the base of...
Evaluation the effectiveness of a state-run food supplementation program for child...
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