Minimally processed ready-to-eat vegetables: influence of washing-disinfection step...

Molecular analysis of the interaction between α-amylases Z.subfasciatus and...

Hormone influence of Methyl Jasmonate on the biosynthesis of volatile compounds associated...

Anti-inflammatory activity of phenolic extract of purple tomato (Solanum lycopersicum...

The effect of 1-methylcyclopropene on bananas (Musa acuminata AAA cv. Nanicão) carbohydrates...

Enterococci in samples of food and water: evaluation of their virulence markers and...

Effects of phytohemagglutinins from phaseolus beans (P. vulgaris L.) on intestinal...

Evaluation of the influence of salting step of Shechita slaughter in the population...

Digestibility and nutritional properties of Phaseolus vulgaris, L and itheir major...

Behavior of Salmonella in powdered egg according to its water activity (Aw) and time...