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Bromatología

  
 
Resultados: Listando 10 de 307 en la página 11 de 31
Nombre
Título
Área
Documento
Facultad
Año
Irradiation of liquid egg, frozen and egg yolk and powdered population reduction...
Use of a molecular tool for the evaluation of Listeria monocytogens in minimally...
Camu-camu ingredients: effect of drying on ellagitannins and flavonoids, and their...
Isolation of bacteriocinogenic lactic acid bacteria and their application in the...
Partial replacement of wheat flour by rice flour (Oryza sativa L.) for the production...
Food quality and safety in the rotisserie section in supermarkets: a critical st...
Chemical characterization and evaluation of in vitro antioxidant capacity of dried...
Royal jelly: physico-chemical and chemical analyzes useful for the characterization...
Influence of the addition of a fruit by-product on the bio-enrichment with riboflavin...
Potencial of application of bacateriocin 2a produced by Lactobacillus sake 2a in...
Resultados: Listando 10 de 307 en la página 11 de 31
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