Bromatología
Resultados: Listando 10 de 359 en la página 26 de 36
Nombre
Título
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Documento
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Año
Corncob as fiber source in feed for alimentary balances
Evaluation of consumption conditions of fresh, defrosted and processed sardines through...
Effect of orange juices intake, cv. Moro and Pera, in oxidative stress of healthy...
Structure of the banana starch granule and its relationship with enzymes that act...
Role of phenolic compounds from brazilian native fruits on obesity-induced insulin...
Molecular characterization of Staphylococcus aureus isolated from artisanal cheeses...
Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...
Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...
Influence of the endogenous culture "pingo" on the behavior of Listeria innocua and...
Evaluation of the eficiency of microwave processing of coconut water
Resultados: Listando 10 de 359 en la página 26 de 36
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