Preservation of spinach (Tetragonia expansa) using gamma radiation: physical chemical,...

A comparative study of chemical and nutritional characteristics of black and yellow...

Hydrolyzed collagem, use biological protein mixtures and its effect on skim tiss...

Gene expression and virulence potential of Listeria monocytogenes isolated from clinical...

Characterization of virulence determinants, integrons class 1 and genes for antimicrobial...

Inhibition of AI-1 quorum-sensing system by Capsicum frutescens and Capsicum annuum...

The role of jaboticaba (Plinia jaboticaba (VELL.) Berg) phenolic compounds in obesity-associated...

Purification and mechanism of action of a bacteriocin produced by Lactobacillus sake...

Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological...

Levels benzilglicosinolato, benzylisothiocyanate and expression of myrosinase during...