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Bromatologie

  
 
Résultats: Montrant 10 de 359 à l'page 14 de 36
Nom
Titre
Domaine
Document
Unité
Année
Identification of genes with variation of expression during ripening of the banana...
Ethylene and auxin: new insights into the hormonal regulation of tomato fruit ri...
Effects of cold storage during ripening of papaya cv. Golden on flavor volatile ...
Omega-3 polyunsaturated fatty acids modulated by the diet in laying hens eggs and...
Metabolismo do ácido ascórbico durante o desenvolvimento e amadurecimento da manga...
Metabolismo de carboidratos durante o amadurecimento do mamão (Carica papaya L.)...
Bioactive compounds of camu-camu (Myrciaria dubia McVaugh): chemical characterization...
Antioxidant capacity evaluation of native fruits and commercial frozen pulps and...
Aplicação de processos combinados - processamento mínimo e radiação ionizante (60Co)...
Avaliacão do método fluorogênico (MUG) para enumeracão de Escherichia coli em leite...
Résultats: Montrant 10 de 359 à l'page 14 de 36
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