Bromatologie
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Influence of coliformS in the behavior of Listeria monovytogenes in fresh white Minas...
Detection of Listeria sp in meat and meat products using TECRA® Listeria VIA, TECRA®...
Bioavailability of phenolic compounds of Eugenia dysenterica DC and their effect...
Effect of phenolic compounds from Eugenia dysenterica DC on postprandial glycemia...
Dehydrtated bee pollen: physicochemical, microbiological quality, phenolic and flavonoids...
Stability of the B complex vitamins in bee pollen
O amadurecimento dos frutos é um processo caracterizado pela ocorrência de diversas...
Prevalence and characteristics of Salmonella spp in bovine meat for export: contribution...
Proteomics analysis of conventional and genetically modified varieties of soybean...
Proteolysis in Prato cheese varietie during ripening
Résultats: Montrant 10 de 309 à l'page 2 de 31