Influence of coliformS in the behavior of Listeria monovytogenes in fresh white Minas...

Detection of Listeria sp in meat and meat products using TECRA® Listeria VIA, TECRA®...

Bioavailability of phenolic compounds of Eugenia dysenterica DC and their effect...

Effect of phenolic compounds from Eugenia dysenterica DC on postprandial glycemia...

Dehydrtated bee pollen: physicochemical, microbiological quality, phenolic and flavonoids...

Stability of the B complex vitamins in bee pollen

O amadurecimento dos frutos é um processo caracterizado pela ocorrência de diversas...

Prevalence and characteristics of Salmonella spp in bovine meat for export: contribution...

Proteomics analysis of conventional and genetically modified varieties of soybean...

Proteolysis in Prato cheese varietie during ripening