Behavior of Salmonella in powdered egg according to its water activity (Aw) and time...

Effects of gamma radiation on the microbiota and vitamin C content of minimally processed...

Irradiation of watercress (Nasturtium officinale) minimally processed: microbiological...

Chemical and nutritional characterization of black, red and wild rice and comparison...

Cooking effect and inhibition of angiotensin I converting enzyme and alpha-amylase...

Identification and quality control of propolis from several regions of Brazil

Application of cashew (Anacardium occidentale) by-product in probiotic fermented...

Cholesterol oxides in commercial egg powder: occurrence and effect of processing...

Effect of gamma radiation and storage on cholesterol oxidative stability of raw and...

Chemical and microbiological profile, color, palynological analysis and biological...